City Chickens

Serves:

Ingredients:

Text Only

Method:

Cut 2 pounds pork tenderloin and 2 pounds veal steak in pieces 1 pieces of veal and pork on wooden skewers until 6 pieces are used.
Roll each in cracker crumbs.
Dip in beaten egg.
Brown on all sides in deep fat (365 F).
Place in baking pan.
Add 2 cups milk.
Cover.
Bake in slow oven (325 F) about 2 hours.
8 servings.