Chili Chicken
Serves:
Ingredients:
4
c
Crushed corn chips
2
ts
Chili powder
2 1/2
To 3 pounds chicken (cut up)
1/3
c
Mayonnaise
Method:
1.
Place corn chips and chili powder in plastic bag; shake to mix well.
2.
Brush chicken on all sides with mayonnaise.
Add chicken, 1 piece at a time, to crumb mixture.
Shake to coat well.
Arrange chicken, skin side up, in a 13 x9x2 inch glass baking dish so that pieces do not touch.
Cover with wax paper.
3.
Microwave at HIGH(100%) 10 minutes.
Rotate dish; uncover.
Microwave at HIGH 10 to 12 minutes longer, until chicken is tender.