Chicken Ya Hah!

Ingredients:

2 Chicken breasts, split,
1/2 ts Cumin
1 tb Oregano, fresh (3/4 t if
Dried)
1/4 c Red wine, (dry-ish)
4 Cloves garlic, crushed
3 cn Tomato sauce
1/2 ts Curry powder
1 tb Szechwan chili sauce
(prepared if you must)
2 tb Chili powder, home made
Skinned and boned
1 c Celery, coarsely chopped
1 c Onion, coarsely chopped
3 Jalapeno(s), fresh minced
1 tb Sesame oil, dark
1/2 ts Celery seed, whole
8 ts Water chestnuts, sliced
(canned as a last resort)
Oil for saute

Method:

Saute the celery, onions and garlic in the oils while you cut the chicken into bite-sized pieces.
When the onion is translucent add the chicken, celery seed, jalapenos and water chestnuts.
Saute until chicken is barely done.
.
.
add the remaining ingredients, cover and simmer for an hour.
Serve over either cornbread, rice or pasta.
.
.
they're all good.
Enjoy!