Chicken With Shallots And Sundried Tomatoes
Serves:
Ingredients:
6
lg
Boneless Chicken Breasts
1
tb
Olive Oil
1
lg
Clove Minced Garlic
1
c
Heavy Cream
2
tb
Fresh Herb Mixture *
3
tb
Minced Shallots
3
tb
Butter
1/2
c
White Wine
1
tb
Chopped Sundried Tomatoes Or
1
lg
Fresh Tomato, Chopped
Salt & Pepper To Taste
Method:
* Fresh Herb Mixture; thyme, parsley, sweet marjoram and basil.
1-1/2 ts of each.
~------------------------------------------------------------------------- Cut chicken breast diagonally in 1/2 inch strips.
Melt butter and oil in heavy skillet over moderate heat.
Increase heat, add chicken, 1/2 of the herbs, salt and pepper.
Saute until opaque; set aside and keep warm.
Add shallots and garlic to pan and saute quickly (1/2 minute).
Reduce heat and add cream, wine, tomatoes and the remaining herbs.
Bring to a boil, stirring until sauce thickens.
Return chicken to pan and simmer 2 to 3 minutes until heated through.