Chicken With Sauce Supreme

Serves:

Ingredients:

2 1/2 lb Broiler-fryer Chicken
1 tb Salt
1/8 ts Pepper
1 cn Chicken Soup *
2 ts Dried Parsley Flakes
1 cn Onions **
3 c Hot Cooked Rice

Method:

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 ** Onions to be whole onions, drained, (16 ozs) Cut chicken into pieces; cut each breast half into halves.
Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
Sprinkle with salt and pepper.
Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes.
Remove chicken from dish; reserve juices.
Stir soup and parsley flakes into chicken juices.
Arrange chicken in dish, coating with soup mixture.
Add onions.
Cover loosely and microwave unti hot, 7 to 9 minutes.
Serve with rice.