Chicken With Plum Sauce
Serves:
Ingredients:
2
Chicken breast; skinned,
1
ts
Cornstarch
1/4
c
Chicken broth
3
tb
Oil
1/2
ts
Sugar
1/2
ts
Salt
3
tb
Plum sauce
1
tb
Catsup
3
tb
Wine, white, dry
boned
1
tb
Water
Method:
Cut chicken into 1-inch cubes.
In a bowl mix together wine, catsup, 2 tablespoons plum sauce, salt and sugar.
Add chicken and marinate at least 30 minutes, preferably overnight.
Heat wok or skillet over high heat.
Add oil.
Stir-fry chicken until almost cooked, about 1 minute.
Add chicken broth and remaining 1 tablespoon plum sauce.
Simmer 2 to 3 minutes.
Blend cornstarch and water mixture and add to pan.
Simmer, stirring frequently, until sauce is thickened and translucent.
Recipe from "Too Busy To Cook", published by Bon Appetit, 198 1.