Chicken With Pineapple Salsa

Serves:

Ingredients:

6 Broiler-fryer chicken breast
1 tb Lemon juice
chilies,drained
1 4 oz can diced green
1/2 c Green onion,sliced
3/4 c Fresh pineapple,diced
1 c Roma tomato,seeded
1/2 ts Salt,divided
2 ts Ginger root,minced
2 tb Cilantro,chopped
halves,skinned and boned
2 tb Butter

Method:

Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice.
Set aside.
In fry pan, place butter and melt over medium heat.
Add chicken and sprinkle with remaining 1/4 tsp salt.
Saute, turning, about 6 minutes or until light brown on all sides.
Cover and reduce heat to medium low.
Cook about 5 minutes or until fork can be inserted in chicken with ease.
Arrange chicken on serving platter and spoon pineapple salsa over chicken.
Garnish with sprigs of cilantro.
Serves 6.