Chicken With Heart
Serves:
Ingredients:
4
Chicken breast halves; boned
2
tb
Flour
1/4
ts
Fresh ground black pepper
1
tb
Olive oil
1/2
c
Red onion; thinly sliced
1/4
c
Madeira wine
1
cn
Artichoke hearts; 14 1/2 oz
1 1/2
ts
Fresh lemon thyme
Or 1/2 teaspoon dried lemon
-thyme
1/8
ts
Salt; optional
Method:
Slice chicken into 2-inch strips.
In a shallow bowl, combine flour and pepper.
Lightly dredge chicken pieces In a large skillet, heat oil over medium high heat.
Add chicken and saute, Reduce heat to medium, add onion and cook, stirring constantly and scraping Return chicken to pan.
Continue cooking over low heat, partially covered,