Chicken With Green And Red Pepper
Serves:
Ingredients:
1
lb
Chicken
1
ts
Cornstarch
1
tb
Brown vinegar
1
ts
Sugar
1/2
ts
Salt
1/2
tb
Wine
2
tb
Soy sauce
---------
SEASONING SAUCE ---------
1
tb
Cornstarch paste *
1
tb
Soy sauce
1/2
x
Egg white
---------
MARINADE ---------
3
tb
Sliced garlic
1
Green pepper
3
c
Oil
1
Red pepper
1
ts
Sesame oil
Method:
* Paste is equal amount of starch to water I) Cut chicken in 1" cubes.
Marinate at least 1/2 hour.
II) Remove seeds and stem from peppers.
cut into one inch squares.
Slice garlic into circles.
III)Heat oil to boil.
Fry chicken 1/2 minute.
Remove from pan and drain oil.
IV)Using 2 tb oil, fry garlic until fragrant.
Add peppers and quick stir-fry a few seconds.
Add chicken and seasoning sauce.
Stir until thick.
Serve.