Chicken Supreme
Serves:
Ingredients:
6
Chicken breasts, halved
1
c
Heavy cream
1
Env cream of mushroom soup
1/4
ts
Butter
2
ts
Paprika
1/4
c
Chopped parsley
1/2
c
White wine
1/2
lb
Sliced mushrooms
1/2
ts
Pepper
Cooked noodles
Method:
Preheat oven to 300 degrees.
Sprinkle chicken with the paprika and pepper.
In a large skillet, melt butter over medium heat.
Add chicken and cook, turning, 5-7 minutes until browned.
Place in a 13 x 9 inch baking dish.
Add mushrooms to skillet.
Cook, stirring often, for 2-3 minutes.
In a small saucepan, combine soup mix and wine.
Cook over low heat for about 2 minutes until slightly thickened.
Stir in heavy cream and sauteed mushrooms.
Cook 1 minute or until heated through; do not boil.
Pour soup mixture over the chicken.
Bake for 35 - 40 minutes or until tender.
Sprinkle with the parsley.
Serve over noodles.
This is from one of my MIL's clippings from Women's Day.