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Chicken Sherry Poultry And Game

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Chicken Sherry

Serves:

Ingredients:


--------- PHILLY.INQUIRER ---------
6 CHICKEN LEGS
1/2 ts DRIED BASIL
1 PINCH OREGANO
OLIVE OIL
1 CLOVE GARLIC MINCED
2 c TOMATO SAUCE
SALT AND PEPPER TO TASTE
3/4 c DRY SHERRY

Method:


RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.
BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY.
MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC, SALT, AND PEPPER.
POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO 375 DEGREES.
BAKE FOR ABOUT 35 MINUTES, BASTING OCCASIONALLY.
MAKES 3 TO 4 SERVINGS.

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