Chicken Or Turkey Casserole

Ingredients:

Cubed chicken or turkey
2 c Pepperidge Farm Snd Stuffing
1 pk String beans, french cut
2 1/2 tb Blanched slivered almonds
1 cn Cream of mushroom soup
1/2 c Milk
2 tb Butter, melted
1 1/2 c Ravy or 1 can condensed crea

Method:

Use as much sliced or cubed chicken or turkey as desired.
Partially cook frozen green beans.
Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole.
Pour over all milk.
Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
Spread over casserole.
Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly.
Mrs.
Bernard Mahon