Chicken Mushroom Saute

Serves:

Ingredients:

1/2 lb Mushrooms
4 Chicken breast halves,boned
-and skinned
1/2 c Flour
Salt and pepper to taste
3 tb Olive oil
1 tb Minced green onion
1 lb Tomatoes,peeled and chopped
-(drained,if canned)
1 ts Dried tarragon

Method:

Clean and slice mushrooms.
Set aside.
Coat chicken breast all over with flour and shake off excess.
Season with salt and pepper.
Heat olive oil in a large skillet.
Add chicken breasts and brown on both sides.
Remove and set aside.
Add onions and cook over high heat 1 to 2 minutes or until tender.
Add mushrooms.
Stir rapidly, still cooking over high heat, about 2 minutes.
Add tomatoes and tarragon.
Place chicken on top and simmer 12 to 15 minutes.
Add water or chicken broth, if necessary to make a sauce.
Serve with rice or noodles and green beans.
Serves 4.