Chicken Monterey
Serves:
Ingredients:
3
Chicken breasts,medium-sized
Salt
2
tb
Salad oil
1
Green onion,medium,chopped
3
tb
Flour,all-purpose
2
c
Milk
1
c
Water
3
tb
Catsup
1/2
ts
Rosemary,crushed
1
Bouillon cube,chicken
9
oz
Artichoke hearts,frozen
9
oz
Green beans,whole,frozen
Method:
1.
Rub chicken breasts with 3/4 t salt.
¶ 2.
In 12" skillet over medium-high heat, in hot salad oil, cook chicken until browned on all sides.
Arrange chicken in 3-quart casserole.
¶ 3.
Spoon off all but 2 T drippings from skillet.
In remaining hot drippings in skillet, over medium heat, cook green onion until tender, stirring occasionally.
Stir in flour until blended; gradually stir in milk and water until smooth; stir in catsup, rosemary, bouillon, and 3/4 t salt; cook, stirring constantly, until sauce thickens slightly.
¶ 4.
Preheat oven to 350'F.
Pour sauce over chicken in casserole.
Cover casserole; bake 30 minutes.
Stir in artichoke hearts and green beans; bake 20 minutes longer or until chicken is fork-tender.
Skim fat from sauce in casserole.