Chicken Margarita

Serves:

Ingredients:

1 ea Chicken, 3-3-1/2 lb
1 tb Chilli powder
10 ea Garlic cloves (chopped fine)
1/2 c Tequilla (white/gold)
1 x Cilantro (garnish)
1 tb Ground cumin
3 ea Limes (juice of)
3 tb Olive oil
1/2 c Water

Method:

Remove skin from chicken, cut chicken into parts.
Combine cumin, chilli powder, lime juice, garlic and 1 T oil in a bowl.
Marinate the chicken for 20 minutes.
Heat remaining oil in a heavy skillet, brown chicken on all sides.
Add marinade; tequilla and water.
Cover skillet and poach gently until chicken is cooked through, about 25 minutes.
Transfer chicken peices onto a platter.
Reduce sauce over high heat until of a good coating consistency and pour over chicken.
Garnish with cilantro leaves.
Serve with rice.