Chicken Macaroni Casserole

Serves:

Ingredients:

2 tb Butter
1/4 c Flour
2 c Light cream
2 c Chicken broth, divided
3/4 lb Process American cheese,
-cubed
2 Boxes (7 oz. each) elbow
-macaroni,
Cooked and drained
3 c Cubed cooked chicken
1 ts Salt
1/2 ts Pepper

Method:

In a large saucepan, melt butter.
Stir in flour until combined.
Add cream and 1 1/2 cups of the broth all at once; stir until smooth.
Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
Remove from the heat; add the cheese and stir until melted.
Stir in macaroni, chicken, salt and pepper.
Add additional broth if needed.
Pour into a 3-quart baking dish.
Bake, uncovered, at 350 degrees for 40 minutes or until heated through.
From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo