Chicken In Sour Cream

Serves:

Ingredients:

2 lb Chicken breasts, skinned
1/2 c Slivered almonds
Pepper to taste
1 tb Chopped green pepper
1/2 ts Thyme
2 tb Parsley
1 ts Salt
1/2 ts Monsodium glutamte
1/2 ts Rosemary
1/2 c Sherry
1/2 pt Sour cream
1/2 c Butter
Sliced fresh mushrooms

Method:

Brown chicken in butter in skillet.
Place in casserole.
Add sour cream & sherry (wine) to chicken drippings.
Add remaining ingredients and simmer 10 mins.
Pour mixture over chicken pieces.
Bake 350 for 1 hour.
Serve with white/wild rice.
(I made this ahead of time, refrigerated it, & then baked ~ delish!)