Chicken In Plum Sauce
Serves:
Ingredients:
1/2
c
Oil
2
ts
Cornstarch mixed with 1/4
1/4
c
Water
1/3
c
Chinese pickles
1
ts
Salt
2
ts
Sugar
4
Carrots
3
tb
Sherry
4
sl
Ginger
5
Celery stalks, diced
1/3
c
Plum sauce
3
lb
Frying chicken
1
Clove garlic
Cup water
Method:
PREPARATION: Cut chicken into bite-sized pieces.
Peel carrots and cut into cubes.
Crush garlic.
COOKING: Place oil and garlic in skillet.
Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.
Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.
Simmer covered for 12 minutes.
Add cornstarch-water mixture to thicken gravy.