Chicken In Broth With Sour Vegetable
Serves:
Ingredients:
1
Fryer chicken without breast
meat (OR
2
Chicken legs & thighs &
wings
8
c
Cold water
1
c
Salted mustard green,
shredded
Method:
This is a lovely, simple dinner soup.
Preparation: Separate thighs, legs and wings from chicken carcass, and chop them into bite-size pieces.
Be sure to remove any bone splinters.
Chop carcass into several pieces.
Drain the mustard green; cut into 2" square pieces.
Soup: Put chicken and cold water in large pot.
Bring to boil; skim froth and chicken fat; reduce heat to simmer.
Simmer for 2 hours.
Remove chicken carcass.
Add mustard green; simmer another 15 minutes.
Transfer soup with pieces and mustard green to serving bowl.
Serve.