Chicken Feet Stew
Ingredients:
2
lb
Chicken feet
5
Potatoes cut in eighths
4
Onions, quartered
3
Carrots, sliced
1
c
Green beans
3
Bay leaves
1
Clove garlic, minced
Salt and pepper
Method:
1.
Cut nails.
Wash feet.
Place in stockpot.
Cover with water.
2.
Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season.
Simmer until tender.
Remove bay leaf before serving.
1991 The National Council of Negro Women Inc.
The Black Family Reunion Cookbook Tradery House, Memphis, Tennessee MM Format by John Hartman Indianapolis, IN