Chicken Fajitas

Ingredients:

1/4 c Lime juice
1/2 ts Salt
1 Onion, coarsely chopped
2 Garlic cloves, minced
4 Jalapenos, minced
--------- PICO DE GALLO ---------
16 Pieces romaine lettuce
16 Flour tortillas
1/4 c Olive oil
1 1/4 lb Chicken breasts
4 Garlic cloves, minced
1 Jalapeno pepper, minced
2 ts Dijon mustard
1/4 c Chopped fresh cilantro

Method:

In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil.
Add chicken; cover and marinate in fridge 30 minutes to 2 hours.
In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro.
Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once.
Keep warm.
Wrap torillas in foil; place in 400 degree F oven for 5 minutes until warmed through.
Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired.
Fold up bottom edge; fold in sides.