Chicken Coating Mix
Serves:
Ingredients:
2
tb
Parsley Flakes
1
ts
Sage
1
ts
Pepper
1
tb
Ginger
1
tb
Celery Salt
1
ts
Onion Salt
1
ts
Arlic Salt
2
ts
Rosemary
1
tb
Thyme
1
tb
Marjaram
1
tb
Oregano
1
tb
Paprika
Method:
Combine all ingredients in a small bowl until evenly distributed.
Spoon mixture into a small airtight container.
Label.
Store in a cool, dry place.
Use within 6 months.
Makes about 1/2 cup of CHICKEN COATING MIX.
OVEN-FRIED CHICKEN 1 1/2 Tsp.
CHICKEN COATING MIX 3/4 Cup All-Purpose Flour 1/4 Cup Instant Nonfat Dry Milk 2 Tsp.
Sugar 1 Tsp.
Baking Powder 1/2 Tsp.
Salt 2/3 Cup Hot Water 2 Tbs.
Vegetable Oil 1 (2 1/2 to 3 lb.
) Fryer Chicken, Cut Up.
Preheat oven to 425 degrees.
Combine all ingredients except chicken in a small bowl.
Blend well.
Dip chicken pieces in batter and place on a baking sheet.
Bake uncovered 40 to 50 minutes, until golden brown and tender.
Or if desired, dip chicken pieces in batter then fry in hot oil.
Really, I use this for almost any poultry dish I prepare.
It is a basic "Poultry Seasoning".