Chicken Chop Suey
Serves:
Ingredients:
1
lb
Uncooked chicken breast,
4
oz
Water chestnuts (1 can)
1 1/2
c
Fresh Chinese pea pods
1/4
c
Sliced green onions
1
Tomato, diced
1/2
c
Sliced mushrooms
1
Green pepper, sliced
1/2
c
Sliced celery
1/2
ts
Horseradish
1/2
ts
Ginger
2
tb
Soy sauce
1/2
c
Unsweetened pineapple juice
3
Cubes vegetable bouillon
1
tb
Oil
Cut in 1" cubes
3
c
Fresh bean sprouts
Method:
Pan fry chicken in oil.
Remove from heat and set aside.
In another pan, crush bouillon cubes and dissolve in pineapple juice.
Add soy sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes.
Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.