Chicken Chasseur
Ingredients:
2
lb
Chicken breasts, boned
Salt and pepper to taste
Flour to cover chicken
1
tb
Olive oil
2
tb
Butter
1/2
c
Scallions
1/4
lb
Mushrooms, sliced
Thyme to taste
White cooking wine
Chicken stock
1/2
c
Tomatoes, peeled and
-quartered
Chopped parsley
Method:
Add salt and pepper to flour and dredge the boned chicken.
Brown in skillet with butter and oil until tender.
Transfer chicken with a slotted spoon to dish and keep warm.
Add chopped scallions, mushrooms and tomatoes.
Saute.
Add white wine to deglaze pan and add chicken stock.
Season with salt, pepper and thyme to taste.
Cook 5 minutes uncovered or until thickened.
Serve sauce over chicken.
Sprinkle with parsley.