Chicken Breast With Sage & Nutmeg

Serves:

Ingredients:

4 (4 Oz.) Boneless Skinned
Cut Into Julienne Strips
1 md Size Red Bell Pepper
1/4 c Dry Vermouth
1 tb Olive Oil
1/8 ts Salt, 1/8 t. Pepper
1/4 ts Grated Nutmeg
2 tb Finely Chopped Fresh Sage
2 tb Flour
Chicken Breasts
Fresh Sage Sprigs

Method:

Trim Fat From Chicken.
Combine Flour, Sage, Nutmeg, Salt & Pepper.
Dredge Chicken in This Mixture & Set Aside.
Heat Oil in Large Skillet Over Medium-High Heat Until Hot.
Add Chicken; Cook 6 To 7 Min.
On Each Side OR Until Browned.
Add Vermouth & Bell Pepper.
Reduce Heat & Simmer 5 Min.
OR Until Chicken Is Tender.
Transfer Chicken To Platter; Spoon Sauce Over Chicken & Garnish With Sage Sprigs.
( Fat 6.
7.
Chol.
7 2.
)