Chicken & Mushrooms Marsala

Serves:

Ingredients:

1 cn (15 Oz.) Tomato Sauce
With Herbs
8 oz Mushrooms Sliced
1/2 ts Sugar
1/4 ts Salt
1/8 ts Pepper
2 lb Frying Chicken Pieces,
Skinned
2 tb Marsala Wine

Method:

in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper.
Place Chicken in Dish & Coat With Sauce Mixture.
Cover Tightly With Foil & Bake At 350 F.
For 30 Min.
Turn Chicken Over & Bake, Uncovered, 30 Min.
Longer.
Place Chicken On Serving Platter.
Stir Marsala Into Sauce & Pour Over.