Chicken A La Avacado
Serves:
Ingredients:
1/8
c
Olive oil
6
Chicken breasts,boneless*
1/2
c
Capers
3/4
c
Lemon juice
1/2
c
Parsley,chopped
1/2
Avacado
Salt to taste
Pepper to taste
Method:
* - 3 oz.
each¶ ==========================================================================¶ Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin & set aside.
In the same skillet, saute capers for 1 minute.
Remove from heat & add lemon juice & parsley.
Pour lemon juice & caper mixture over top of each chicken breast.
Serve with fanned avacado slices & rice.