Cheese Stuffed Chicken Breasts
Serves:
Ingredients:
8
oz
Whole chicken
-breasts,boned,skinned and
-halved
4
sl
Monterey Jack cheese
-(Cheddar,if you like a
-stronger
Flavor
2
Eggs
1
tb
Parmesan cheese,grated
1
ts
Instant chicken bouillon
-granules
1
ts
Snipped parsley
1
ds
Pepper
3
tb
Flour
2
tb
Oil
Method:
Cutting from thickest side, cut pocket in each piece chicken.
Place a slice of cheese inside each pocket.
Beat together eggs, Parmesan cheese, bouillon granules, parsley and pepper.
Coat chicken breasts with flour; dip in egg mixture.
Meanwhile, preheat microwave browning skillet at high for 5 minutes.
Add oil to skillet.
Place chicken in skillet; cover.
Cook in microwave at high for 6 minutes.
Turn chicken over; cook, covered, in microwave at high for 5 minutes or until tender.
Serve hot or cold.
Yield: 4 servings.