Campbell's Paprika Chicken

Serves:

Ingredients:

1 tb Butter
4 Skinless, boneless chicken
Breast halves
1 c Cream of mushroom soup
2 tb Paprika
1/8 ts Ground red pepper
1/3 c Sour cream
Hot cooked noodles & parsley

Method:

1>.
In skillet, melt butter and brown chicken 10 minutes or until browned.
Remove; set aside.
Spoon off fat.
2>.
In skillet, combine soup, paprika and pepper.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
3>.
Stir in sour cream.
Heat through.
Serve over noodles.