Buffalo Turkey Wings
Ingredients:
4
Turkey wings, about 5 lbs
3/4
c
All purpose flour
1/2
ts
Salt
1
ts
Cayenne pepper
Vegetable Oil
6
tb
Butter, melted
2
tb
Distilled white vinegar
2
tb
Hot red pepper sauce
Method:
Cut off wing tips; reserve for other use.
Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate.
Dust wings in flour mixture, shaking off excess.
Heat 1-1/2 inches of oil in large skillet over medium heat.
Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels.
Repeat with remaining wings.
Combine butter, vinegar, and hot pepper sauce.
Place wings in a large baking pan; drizzle on sauce over wings.
Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.
Serves 4