Braised Duckling W/sauerkraut

Serves:

Ingredients:

2 tb Vegetable oil
If desired
6 Juniper berries, crushed,
1/4 ts Pepper
1 ts Caraway seed
Smoked ham
1/3 c Coarsely chopped fully cooke
1 c Dry white wine or apple juic
1 4- to 5-pound duckling, cut
1 cn (27 ounces) sauerkraut, drai

Method:

Braised Duckling with Sauerkraut.
Heat oil in Dutch oven.
Cook duckling in oil over medium-high heat about 15 minutes, turning occasionally, until brown on all sides; drain.
Mix remaining ingredients.
Pour over duckling.
Heat to boiling; reduce heat.
Cover and simmer over medium heat 1 to 1-1/4 hours or until juices run clear.
4 SERVINGS; 565 CALORIES PER SERVING.