Bombay Chicken And Rice

Ingredients:

3 lb Broiler-fryer, cut up
1/2 ts Paprika
2 tb Butter or margarine, melted
2 c Water
1 ts Salt
1 1/2 ts Sugar
4 ts Curry powder
1/2 c Chopped onion
Dried fruit and raisins
pieces OR 1-1/3 cups diced
1 pk (6 ounces) dried mixed fruit
rice
1 c Uncle Ben's Converted Brand
Salt
Chopped parsley, optional

Method:

Preheat oven to 375 degrees.
Remove excess fat from chicken; season with salt.
Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well.
Arrange chicken over rice mixture.
Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken.
Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed.
Garnish with chopped parsley, if desired.
Makes 6 servings, 520 calories per serving.