Barbecued Pork North Carolina Style

Ingredients:

3 ---------
1 Cole Slaw
Sandwich Buns
Potato Chips
--------- SAUCE ---------
1/2 ts Pepper
3 tb Brown Sugar
1/2 c Catsup
3 tb Brown Mustard
2 tb Worcestershire Sauce
1/2 ts Liquid Smoke Sauce
1 c Water
2 tb Tabasco Sauce
1/2 c Vinegar
1 c Vegetable Oil
--------- MARINADE ---------
1 c Red Wine
3 tb Vinegar
2 ts Paprika
2 ts Olive Oil
1 ts Tabasco Sauce
1 ts Minced Garlic
1 ts Minced Onion
1 tb Molasses
3 ts Soy Sauce
--------- SAUCE ---------
--------- MARINADE ---------

Method:

Mix the marinade and set aside.
Mix together the sauce ingredients.
Cook the cubed pork in the sauce for 1 hour to create barbecued pork.
Dish out the barbecued pork onto sandwich buns.
Top with some of the marinade mixture.
Serve with chips and coleslaw.