Baked Lemon Chicken With Peppers

Serves:

Ingredients:

1/2 c Olive oil
2 lg Red peppers
1/3 c Lemon juice
2 lg Green peppers
2 tb Chopped Italian parsley
3/4 ts Salt
1 tb Dried oregano
1/8 ts Pepper
3 1/2 lb Broiler/fryer chicken

Method:

Combine all ingredients except chicken and vegetables.
Add chicken and marinate at room temperature for 1 hour, turning once.
Drain and bake chicken at 400 degrees for 35 minutes.
Cut peppers into 1/2-inch thick rings.
Saute 8 minutes.
Spoon peppers around chicken.
Makes 4 to 6 servings.