Bacon Wrapped Turkey Burgers

Serves:

Ingredients:

12 Bacon slices
1 pk Fresh ground turkey
1/2 c Fine dry bread crumbs
1 ts Worcestershire Sauce
1/2 ts Garlic salt

Method:

Set oven control to broil and/or 550 degrees.
Cook back until limp; cool.
Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste.
Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.