Apricot Chicken Thighs
Serves:
Ingredients:
1/2
c
Apricot nectar
1/4
c
Dry sherry
2
tb
Soy sauce
1
tb
Lemon juice
1
tb
Prepared Mustard
1/2
ts
Ground Ginger
6
x
Chicken thighs(2 lb),skinned
12
x
Dried Apricot halves
Method:
Combine all but chicken and dried apricots.
Mix well, set aside.
Trim excess fat from chicken.
Rinse chicken with cold water, pat dry.
Place chicken in a 12x8x2" baking dish.
Pour reserved apricot nectar mixture over chicken.
Cover and bake at 350 deg F for 45 minutes.
Uncover, and place aproicot halves in apricot nectar mixture.
Continue baking, uncovered, 15 minutes or until chicken is tender.
Remove chicken to a warmed serving platter, discarding apricot nectar mixture.
Garnish each thigh with 2 apricot halves.
Serve immediately.