Apple Pork Roast In Crockpot

Ingredients:

2 lb Boneless pork
1 tb Cooking oil
1 Carrot; small chunks
2 Stalks celery; chopped
3 tb Quick-cooking tapioca

1/4 c White wine
1 ts Beef bouillon granules
1/4 ts Salt
1/4 ts Ground cinnamon
6 oz Frozen apple juice concentrate,thawed

Method:

Trim any fat from pork.
Cut in half, if necessary to fit into crockpot.
Spray crockpot with non-stick spray.
Place carrots, and celery into bottom of crock pot.
Sprinkle tapioca over top.
Combine apple Juice with other ingredients and add to pot.
Cover.
Cook on Low for 10-12 hours or on high for 5 to 6 hours.