Yogurt Lemon Pepper Pasta
Serves:
Ingredients:
1
c
Durum semolina
1/2
ts
Dried oregano
OR
1 1/2
ts
Fresh oregano, chopped
1/2
ts
Coarsely ground black
Pepper
1/4
c
Nonfat plain yogurt
1
tb
Lemon juice
Water, if and as needed
1 1/4
c
Durum semolina
1/2
ts
Dried oregano
1/2
ts
Coarsely ground black
Pepper
3
tb
Nonfat plain yogurt
1
tb
Olive or vegetable oil,
Optional
1
tb
Lemon juice
Water, if and as needed
Method:
This rolls out beautifully.
Per 1 cup Serving: 222calories 9.
0g protein 43.
3g carbohydrate 1.
3g fat 13.
3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.