Three Pepper Pasta
Serves:
Ingredients:
1
c
Durum semolina
1/2
ts
Coarse grind black pepper
1/2
ts
Crushed red pepper
1/2
ts
Ground white pepper
1/4
c
Nonfat plain yogurt
Water, if and as needed
1 1/3
c
Durum semolina
1/2
ts
Coarse grind black pepper
1/2
ts
Crushed red pepper
1/2
ts
Ground white pepper
1/4
c
Nonfat plain yogurt
1
tb
Vegetable oil, optional
Water, if and as needed
Method:
A very hot pasta.
Per 1 cup Serving: 222calories 9.
0g protein 43.
3g carbohydrate 1.
3g fat 13.
3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.