Thai Fettuccine Primavera

Serves:

Ingredients:

14 oz Thai Coconut Milk *
2 tb Thai Red Curry Paste **
1 lb Fettuccine Pasta
4 c Broccoli Florets 1"Diameter
1 Red, Yellow, Orange Peppers

Method:

* Use A Taste of Thai Coconut Milk.
** Use A Taste of Thai Red Curry Base.
~------------------------------------------------------------------------- Cut the red, yellow and orange peppers into 1 inch pieces.
Combine the coconut milk and curry base in a saucepan.
Bring to a boil.
Simmer for 4 minutes, stirring often.
Set aside.
In an 8 quart or larger stockpot, bring 6 quarts of water to a boil.
Add pasta and return to a boil for 5 minutes.
Stir in all the vegetables.
Return to a boil for 2 minutes or until tender.
Drain pasta and vegetables.
Return to stockpot.
Stir in curry sauce.
Serve hot.