Stir Fried Noodles
Serves:
Ingredients:
16
oz
Flat rice stick noodles
4
tb
Vegetable oil
4
Garlic cloves; crushed
1
Yellow onion; chopped
1 1/2
lb
Pork loin
-- cut into julienne strips
1/2
c
Dried shrimp; soaked in:
1/2
c
-Warm water (for 5 minutes)
2
Fresh red chilies
-- cut into julienne strips
1
ts
White sugar
1/8
c
Fish sauce
1
ts
Salt
2
tb
Lime juice
3
tb
Ketchup
1
ts
Ground black pepper
1
lb
Fresh bean sprouts
-- washed, drained
4
tb
Green onion, chopped
4
tb
Fresh coriander, chopped
4
tb
Roasted peanuts, crushed
Method:
In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together.
Remove from heat and drain in a colander.
Rinse with cold water.
Set aside.
Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
Add the pork, shrimp in water, and chilies.
Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts.
Stir well for 2 minutes.
Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts.
(Serves 6-8)