Spicy Thai Noodles
Serves:
Ingredients:
8
oz
Dried rice noodles
3
ea
Cloves garlic, minced
1/2
lb
Shrimp deveined, diced
2
c
Bean sprouts
---------
SAUCE ---------
1/3
c
Ketchup
2
Tb
Lemon or lime juice
1
ts
Chilli sauce or chilli paste
---------
GARNISH ---------
3
ea
Green onions, thinly sliced
1/4
c
Vegetalbe oil
1/2
lb
Chicken breast diced
2
ea
Eggs, beaten
1/3
c
Unsalted peanuts, ground
---------
SAUCE ---------
3
Tb
Chinese fish sauce
2
ts
Soy sauce
1
ts
Granulated sugar
---------
GARNISH ---------
Method:
Place noodles in large bowl; cover with hot water.
Let stand 20 minutes or until softened.
Drain well.
Heat oil in large skillet or wok over medium high heat.
Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through.
Add egg; let set slightly then stir to scramble.
Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.
Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
Add to noodles; stir fry until well coated.
Garnish with onions.