Spaghetti And Meat Sauce Student Style

Serves:

Ingredients:

1 lb. ground beef
8 oz. can of tomato sauce
(you'll have to estimate the amount
(oregano, pepper, basil, garlic powder
1/2 cup onion (optional)
1 to 2 clove of chopped garlic (optional)
1 cup chopped mushrooms (optional)
Parmesan cheese (as topping)

Method:

Spaghetti is a dish where you can really show your individual tastes with seasonings.
Brown ground beef, drain fat, then add spices.
While the meat is simmering, add desired amount of dried or fresh spaghetti (or any other pasta) to boiling water.
Combine tomato sauce, onions, mushrooms and garlic with meat (for an additional spice, add 1/4 cup of any red wine).
For a thicker sauce add one small can of tomato paste.
Serve spaghetti and sauce either separately or mixed together.
A little bit of Parmesans cheese as topping can't hurt.
Sometimes it pays to make a little more than you can eat because its great for leftovers.