Spaghetti All'aglio E Peperoncino Piccan

Ingredients:

2 tb Olive oil
4 Ripe tomatos, peeled and
Chopped
3 cl Garlic, finely chopped
1 ts Crushed red pepper
1 tb Chopped parsley
1 lb Spaghetti
1/2 c Freshly grated Parmesan
Cheese
Salt to taste

Method:

Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer.
Meanwhile, heat 4 to 6 quarts water in a large pot.
Add salt to taste and the spaghetti.
Bring to boil and boil about 8 minutes, until spaghetti is "al dente.
" Do not over cook.
Drain and add to the skillet.
Heat through and serve sprinkled generously with Parmesan cheese.
Serves 4