Sicilian Fish Sauce For Pasta

Serves:

Ingredients:

4 Scallions chopped fine
1 tb Minced garlic
1 tb Olive oil
1 c Peeled fresh tomatoes chop
8 Fresh basil leaves sliced
Salt, pepper; dash of hot
Sauce is optional
3 Tilapia fillets; cubed or
Any firm sweet non oily fish
1/2 lb Spaghetti cooked
Parmesan cheese

Method:

Saute chopped scallion and garlic in olive oil until translucent.
Add tomatoes, basil and salt and pepper to taste and let cook for about 5 minutes until tomatoes resolve into a sauce.
Add fish cubes and simmer on low until fish is tender.
Place cooked pasta with fish sauce in a large serving bowl and serve with the cheese, crusty bread and a salad.