Ricotta & Vegetable Pasta

Serves:

Ingredients:

1 lb Pasta, angel hair if
3/4 c Half-and-half
8 oz Ricotta cheese
Garlic mustard
2 tb Calvert's cedar street
2 Leeks, cleaned and sliced
2 tb Olive oil
4 Scallions, chopped
Into matchstick size
2 md Crookneck squash, cut
Cut into matchstick size
2 md Carrots, scrubbed and
Available
Freshly grated parmesan che

Method:

Ricotta and vegetable matchstick pasta.
Heat olive oil and saute carrots over medium heat for 5 minutes.
Add squash and scallions and saute for 3 more minutes.
Cook pasta until al dente.
Drain and return to pot.
Toss with ricotta cheese, half-and-half mustard and sauteed vegetables.
Heat quickly to warm.
Serve topped with freshly grated Parmesan.