Rice Pasta

Ingredients:

3/4 c Durum semolina
1/4 c Rice flour
1 Egg
1 tb Vegetable or olive oil,
Optional
1 tb To 2 water, as and if
Needed
1 c Durum semolina
1/4 c Rice flour
1 Egg
1 tb Vegetable or olive oil,
Optional
1 tb Water to 2 water, if and as
Needed

Method:

Rice flour may be ground into flour in a regular kitchen blender or food processor provided it has a very strong motor.
Grind about 1/4 cup at a time and be cautious about overworking the machine.
Rice flour may also be purchased in some grocery stores an Per 1 cup Serving: 289 calories 9.
4g protein 46.
4g carbohydrate 7.
3g fat 22.
7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.