Polish Noodle Casserole
Serves:
Ingredients:
1/2
lb
Cooked and drained noodles,
3/4
c
Sour cream,
3/4
c
Cottage cheese,
2
tb
Minced onion,
2
tb
Salt,
1/2
ts
Powdered mustard, and
1/4
ts
White ground pepper.
Method:
INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish.
Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper.
Mix the above with the noodles in the casserole dish.
Bake in a preheated 350 F.
oven for 25 minutes.
(The noodles on top should begin to brown.
) To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.
To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.
Original Poster Not Shown on File