Pasta Nicoise

Serves:

Ingredients:

8 oz Small pasta shells
4 lg Tomatoes, quartered
1 ea Red bell pepper, sliced
4 oz Green beans, steamed
8 ea Black olives
1 ts Capers
4 tb Olive oil
2 tb White vinegar
2 ea Garlic cloves, chopped
Salt & pepper

Method:

Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes.
Drain well & rinse under cold water.
Set aside.
In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers.
Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta.
Toss well just before serving.
Recipe by Mark Satterly