Pasta E Fagiole Soup For Crockpot #2

Serves:

Ingredients:

Olive oil
1 lg Onion; chopped
1 cn White kidney beans; drained
5 Garlic cloves; chopped
2 cn Chicken broth
1 c Elbow Macaroni; cooked
1 lg Can tomatoes
Grated cheese; to taste
Chopped parsley; to taste
Salt and pepper; to taste

Method:

Saute the onion and garlic in olive oil for a few minutes.
Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic.
Add the parsley and a little salt and pepper, cook for about 3 hours on LOW.
Then and only then add the cooked macaroni and beans.
Serve with a bit of grated cheese if desired.
NOTE: If fresh garden tamatoes are available,, remove skins of 6 9 or 7 and use them instread of canned tomatoes.
Oh Mama Mia! (From Tom McMaugh - DJJC91D)